Amount of nutrients in 100 g (grams) of Broadbeans, immature seeds, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
81 g
|
81%
|
Energy (calorie)
|
72 kcal
|
|
Energy (joule)
|
301 kJ
|
|
Protein
|
5.6 g
|
5.6%
|
Total lipid (fat)
|
0.6 g
|
0.6%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
11.7 g
|
11.7%
|
Fiber, total dietary
|
4.2 g
|
4.2%
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
1.9 mg
|
|
Magnesium, Mg
|
38 mg
|
0.04%
|
Phosphorus, P
|
95 mg
|
0.10%
|
Potassium, K
|
250 mg
|
0.25%
|
Sodium, Na
|
50 mg
|
0.05%
|
Zinc, Zn
|
0.58 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.32 mg
|
|
Selenium, Se
|
1.2 µg
|
|
Vitamin C, total ascorbic acid
|
33 mg
|
0.03%
|
Thiamin
|
0.17 mg
|
|
Riboflavin
|
0.11 mg
|
|
Niacin
|
1.5 mg
|
|
Pantothenic acid
|
0.086 mg
|
|
Vitamin B-6
|
0.038 mg
|
|
Folate, total
|
96 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
96 µg
|
|
Folate, DFE
|
96 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
18 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
350 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.138 g
|
0.14%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.121 g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.017 g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.017 g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.017 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.31 g
|
0.31%
|
18:2 undifferentiated
|
0.12 g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.189 g
|
0.19%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.056 g
|
0.06%
|
Threonine
|
0.208 g
|
0.21%
|
Isoleucine
|
0.251 g
|
0.25%
|
Leucine
|
0.432 g
|
0.43%
|
Lysine
|
0.366 g
|
0.37%
|
Methionine
|
0.043 g
|
0.04%
|
Cystine
|
0.077 g
|
0.08%
|
Phenylalanine
|
0.228 g
|
0.23%
|
Tyrosine
|
0.196 g
|
0.20%
|
Valine
|
0.274 g
|
0.27%
|
Arginine
|
0.463 g
|
0.46%
|
Histidine
|
0.134 g
|
0.13%
|
Alanine
|
0.228 g
|
0.23%
|
Aspartic acid
|
0.631 g
|
0.63%
|
Glutamic acid
|
0.855 g
|
0.86%
|
Glycine
|
0.23 g
|
0.23%
|
Proline
|
0.252 g
|
0.25%
|
Serine
|
0.246 g
|
0.25%
|